Flavor Coating Nuts
Creamy Australian macadamias cloaked in golden mustard crusts. Precision-roasted for contrasting textures: crispy spice-shelled exteriors give way to velvety nut cores. A bold fusion where rich butteriness harmonizes with zesty heat – reinvented crunch for adventurous palates.


Velvety Australian macadamia cores meet artisan-crafted salted egg yolk crisp shells. A luxurious textural dance: crackling savory crusts melt into buttery sweetness, blending oceanic umami with nutty creaminess. Precision-coated for gourmet snacking redefined.

