Ecuadorian cocoa’s earthy depth intertwines with Australian macadamias’ creamy richness, unfolding bitter-sweet layers – from initial cocoa intensity to a honeyed nut finish. Crafted with premium Australian macadamias, European butter, and single-origin cocoa. An ideal companion for coffee rituals or milk tea moments, delivering addictive crispness that shatters into velvety meltaway bliss.